Carando · Pepperoni, Salami and Cold Cuts
Thinly Sliced Hard Salami
A 4 slices (28g) serving of Thinly Sliced Hard Salami by Carando has 100 calories, less than 1g of sugars and 490mg of sodium, as submitted by Carando Inc. to USDA (FoodData Central 2096791, record updated Jun 14, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2127296.
Values for the declared serving and per 100 g. FoodData Central 2096791, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carando Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076033101830
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 76% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.8 g | 76% |
| Sodium | 1,750 mg | 964 mg | 90% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 399 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Genoa Uncured Salami COLAMECO'S PRIMO NATURALE | 1,393 mg | 393 |
| Sopressata, Pepper and Allspice Dry-cured Salami Finlay Extracts & Ingredients USA, Inc. | 1,393 mg | 357 |
| Genoa Uncured Salami COLAMECO'S | 1,393 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, CANE SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVORING, NATURAL SMOKE FLAVOR, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE.
The statement lists 7 ingredients at the top level, beginning with Pork, Sea Salt, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Carando Inc. submitted to USDA (FoodData Central 2096791).
More Carando pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Italian Genoa Salami | 357 | 0 g | 1,643 mg |
| Classic Italian Hard Salami | 357 | 0 g | 1,821 mg |
| Thinly Sliced Soppressata | 321 | 0 g | 1,750 mg |
| Uncured Genoa Salami | 393 | 3.57 g | 1,714 mg |
| Italian Dry Salame | 321 | 0 g | 1,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Carando Thinly Sliced Hard Salami?
100 per 4 slices (28g) serving, and 357 per 100 g.
How much sodium is in Carando Thinly Sliced Hard Salami?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carando Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov