Ticklebelly · Cookies and Biscuits
Ticklebelly, Stars, Stripes and Swirls Cookies
One cookie (29g) serving of Ticklebelly, Stars, Stripes and Swirls Cookies has 150 calories, 10g of sugars and 60mg of sodium, as submitted by Steven-Robert Desserts to USDA (FoodData Central 2046286, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2046286, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Steven-Robert Desserts submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 734781102300
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 58% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.5 g | 32.1 g | 58% |
| Sodium | 207 mg | 300 mg | 28% |
| Protein | 3.5 g | 5 g | 20% |
| Calories | 517 | 464 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, PALM KERNEL OIL, PALM OIL, INVERT SUGAR, FRUCTOSE, WHEY POWDER, NONFAT MILK POWDER, WATER, EGG WHITES, EGG YOLKS, SOYBEAN OIL, PARTIALLY HYDROGENATED PALM, KERNEL OIL, SALT, SOY LECITHIN, WHOLE MILK SOLIDS, MALTODEXTRIN, ARTIFICIAL FLAVOR, MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, NONFAT DRY MILK SOLIDS, RED LAKE 340, ANNATTO (COLOR), CALCIUM EDTA PRESERVATIVE, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE, GUAR GUM, TRIETHYL CITRATE, PROPYLENE GLYCOL, BLUE 1, RED 3, TURMERIC (COLOR).
The statement lists 35 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Steven-Robert Desserts submitted to USDA (FoodData Central 2046286).
More Ticklebelly cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ticklebelly, Cakebars Simply Vanilla Bean | 324 | 38.24 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ticklebelly, Stars, Stripes and Swirls Cookies?
150 per 1 cookie (29g) serving, and 517 per 100 g.
How much sodium is in Ticklebelly, Stars, Stripes and Swirls Cookies?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Steven-Robert Desserts submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov