GetFoodFacts

Sea Best · Fish – Unprepared/Unprocessed

Tilapia Florentine

A 8 oz (226g) serving of Tilapia Florentine by Sea Best has 350 calories, 5g of sugars and 930mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1166016, record updated Mar 29, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1168599.

Nutrition Facts

Serving size8 oz (226g)
Amount per serving
Calories350
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 930mg40%
Total Carbohydrate 41g15%
Dietary Fiber 4g15%
Total Sugars 5g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 30mg2%
Iron 4mg22%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391047507
UPC
075391047507
Category
Fish – Unprepared/Unprocessed
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish – unprepared/unprocessed

Per 100 g, it has more sugar than 99% of the 499 fish – unprepared/unprocessed products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 47% carbohydrate, 31% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish – unprepared/unprocessed: sugar per 100 g

Sugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tilapia Florentine against the 499 fish – unprepared/unprocessed products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g0 g99%
Sodium412 mg71 mg89%
Protein8.4 g18.8 g2%
Calories1559788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 499 products, one per barcode.

What is in it

Ingredients (as submitted): Tilapia, chopped spinach, roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt, culture, enzymes], salt, dehyrdated onion, maltodextrin, whey protein concentrate, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as a processing aid], cream cheese (cultured pasteurized milk & cream , salt, stabilizers [xanthan, locust bean & guar gum]), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose [added to prevent caking]), heavy cream (cream and less than 2% of [mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum added as emulsifiers and stabilizers]), red peppers (diced red peppers, water, salt, citric acid and calcium chloride), olive oil blend (canola and/or soybean oil, extra virgin olive oil, beta carotene [color]), grated parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anticaking agent], calcium propionate [preservatives]), kosher salt, whole leaf basil, garlic powder, black pepper, penne pasta (water, durum wheat semolina [enriched with iron {ferrous sulfate} and B vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), butter bacon sauce (natural flavors, sweet cream, coconut oil, onion powder, garlic powder, maltodextrin, torula yeast, sodium caseinate, yeast extract).

The statement lists 15 ingredients at the top level, beginning with Tilapia, Chopped Spinach, Roasted Garlic Parmesan Butter Sauce (natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1166016).

More Sea Best fish – unprepared/unprocessed

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ret Box Sea Trout Fillet1520 g54 mg
Seared Tuna Slices1520 g402 mg
12/16 Oz Spotted Seatrout1500 g53 mg
Smkd Sliced Salmon Side1610 g714 mg
Rainbow Trout Fillet1430 g54 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Best Tilapia Florentine?

350 per 8 oz (226g) serving, and 155 per 100 g.

How much sodium is in Sea Best Tilapia Florentine?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Mar 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov