Tillamook · Milk
Tillamook Cheese Pepper Jack - 16 Oz
A 28g serving of Tillamook Cheese Pepper Jack - 16 Oz has 110 calories and 230mg of sodium, as submitted by Tillamook to USDA (FoodData Central 2755904, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755904, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072830004138
- Category
- Milk
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sodium than 97% of the 5,133 milk products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 821 mg | 56 mg | 97% |
| Protein | 21.4 g | 3.3 g | 94% |
| Calories | 393 | 67 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other jack in this aisle
50 of the 5,133 milk products are named jack. Per 100 g their median is 368 calories, 635 mg of sodium and 22.6 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Land O Lakes Pepper Jack Cheese - 8 oz Land O'Lakes | 652 mg | 391 |
| Colby Jack Cubes, 8 oz 365 | 643 mg | 393 |
| Kraft Colby Jack Finely Shredded Cheese, oz Bag - 8 oz Kraft | 643 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jack", one per barcode.
What is in it
Ingredients (as submitted): Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
The statement lists 4 ingredients at the top level, beginning with Cultured Pasteurized Milk, Jalapeno Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Tillamook submitted to USDA (FoodData Central 2755904).
More Tillamook milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Cheddar Cheese, 8 oz | 393 | n/a | 607 mg |
| Tillamook Farmstyle Pepper Jack Cheese Slices, 8oz, 9ct | 381 | n/a | 619 mg |
| Tillamook Colby Jack Cheese Snacks - 7.5oz / 10ct | 381 | 0 g | 714 mg |
| Tillamook Medium Cheddar Cheese | 423 | 0 g | 705 mg |
| Tillamook Swiss Cheese Slices - 8oz | 357 | 0 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Cheese Pepper Jack - 16 Oz?
110 per 28g serving, and 393 per 100 g.
How much sodium is in Tillamook Cheese Pepper Jack - 16 Oz?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov