Branded Food · TURKEY HILL

Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert,…

According to USDA FoodData Central (FDC ID 2367007, data refreshed July 2026), nutrition facts per 85g serving, sourced verbatim.

160
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
27.0g
Carbsgood source · 10% DV
4.5g
Fatmoderate · 6% DV
160 calories per 85g serving

Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae contains 160 calories per 85g serving according to USDA FoodData Central. It has 4.0g of protein, 4.5g of fat, and 27.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 35% of USDA whole foods

The verdict

Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae is sugar-heavy, with 23.5g of sugar per 100g.

4.7g
protein per 100g
Top 65%
protein vs USDA whole foods
188
calories per 100g
1.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae by TURKEY HILL contains 160 calories per 85g serving (188 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 4.5g of fat, and 27.0g of carbohydrates per 85g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae is catalogued there as FDC ID 2367007, a branded food entry from TURKEY HILL. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (26% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Peanuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 85g Amount per serving Calories 160 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 10mg 3% Sodium 95mg 4% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 20g Includes 15g Added Sugars 30% Protein 4g Vitamin D 0mcg 0% Calcium 290mg 22% Iron 1mg 4% Potassium 170mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g serving · 188 kcal per 100g basis

Macro Breakdown

160
Calories per 85g serving
188 kcal per 100g (USDA basis)

160 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
160 kcal = 8% of FDA 2,000 kcal Daily Value
P: 4.0gF: 4.5gC: 27.0g
4.0g
Protein
8% DV
4.5g
Total Fat
6% DV
27.0g
Carbs
10% DV
1.0g
Fiber
4% DV
20.0g
Sugar
no FDA DV
95mg
Sodium
4% DV

Values shown per 85g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae ranks on protein

Its 4.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae vs every USDA reference food

USDA reference (whole) foods with a protein value

5 35th percentile higher than 35% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 31.8 G
12%
Energy 188 KCAL
Fiber, total dietary 1.2 G
4%
Protein 4.7 G
9%
Total Sugars 23.5 G
Total lipid (fat) 5.3 G
7%

Vitamins

Nutrient Amount % DV
Sugars, added 17.6 G
35%

Minerals

Nutrient Amount % DV
Calcium, Ca 341 MG
26%
Iron, Fe 1 MG
5%
Potassium, K 200 MG
4%
Sodium, Na 112 MG
5%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 12 MG
4%
Fatty acids, total saturated 2.9 G
15%
Fatty acids, total trans 0.00 G

Key takeaways

  • Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae delivers 4.0g of protein per 100g, more than 35% of USDA whole foods. See the protein ranking
  • It carries 160 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 26% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae?
Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae contains 160 calories per 85g serving (188 cal per 100g basis, USDA storage). It has 4.0g of protein, 4.5g of fat, and 27.0g of carbohydrates.
What are the macros in Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae?
Per 85g serving, Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae has 4.0g protein (10% of calories), 4.5g fat, and 27.0g carbs. Fiber: 1.0g. Sugar: 20.0g.
How much sodium is in Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae?
Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae contains 95mg of sodium per 85g serving, which is 4% of the recommended daily limit (2,300mg).
Is Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae high in fiber?
Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae contains 1.0g of dietary fiber per 85g serving, which is 4% of the daily recommended value (28g).
Is Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae keto-friendly?
Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae has 27.0g of carbs per 85g serving (68% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae good for a diet?
Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae has 160 calories per 85g serving. Fat content: 4.5g.
What vitamins and minerals are in Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae?
Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae is notably rich in Calcium, Ca (26% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae compare to other foods?
Turkey Hill Tin Roof Sundae Flavored Vanilla Swirled with Rich Fudge and Choco Peanuts Frozen Dairy Dessert, Tin Roof Sundae provides 160 calories and 4.0g protein per 85g serving. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2367007) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 85g serving for this product, the headline values (calories, macros) are multiplied by 85/100 = 0.850 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.