GetFoodFacts

Palermo Desserts · Other Frozen Desserts

Tiramisu Cake

A 1/5 cake (84g) serving of Tiramisu Cake by Palermo Desserts has 410 calories, 26g of sugars and 290mg of sodium, as submitted by PALERMOS WHOLESALE to USDA (FoodData Central 2583268, record updated May 23, 2023).

Nutrition Facts

Serving size1/5 cake (84g)
Amount per serving
Calories410
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 290mg13%
Total Carbohydrate 48g17%
Dietary Fiber not declared
Total Sugars 26g
Includes Added Sugars 25g50%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PALERMOS WHOLESALE submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850008678707
UPC
850008678707
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 90% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 48% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tiramisu Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31 g20.4 g90%
Sodium345 mg115 mg94%
Protein3.6 g2.9 g62%
Calories48824899%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 320 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pound Cake, Cinnamon Swirl @EASE275 mg392
Coffee Cake Slices, Cinnamon KROGER275 mg392
Pumpkin Keto Mini Cheesecakes ENLIGHTENED275 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), FROSTING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES), WATER, SOYBEAN OIL, EGGS, SUGAR, CINNAMON, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)

The statement lists 10 ingredients at the top level, beginning with Vanilla Cake (sugar, Enriched Wheat Flour Bleached [flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement PALERMOS WHOLESALE submitted to USDA (FoodData Central 2583268).

More Palermo Desserts other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
5in Chocolate Mousse Cake48835.71 g381 mg
5in Fudge Cake48845.24 g429 mg
Rainbow Cake Slice50047.18 g120 mg
5in Cannoli Cake51245.24 g381 mg
7 Inch Mocha Cake46241.25 g275 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Palermo Desserts Tiramisu Cake?

410 per 1/5 cake (84g) serving, and 488 per 100 g.

How much sodium is in Palermo Desserts Tiramisu Cake?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PALERMOS WHOLESALE submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov