GetFoodFacts

Palermo Desserts · Other Frozen Desserts

Rainbow Cake Slice

One slice (142g) serving of Rainbow Cake Slice by Palermo Desserts has 710 calories, 67g of sugars and 170mg of sodium, as submitted by Daran Recording Company to USDA (FoodData Central 2580611, record updated May 23, 2023).

Nutrition Facts

Serving size1 slice (142g)
Amount per serving
Calories710
% Daily Value*
Total Fat 40g51%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 170mg7%
Total Carbohydrate 90g33%
Dietary Fiber 0g0%
Total Sugars 67g
Includes Added Sugars 66g132%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.5mg8%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Daran Recording Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0742574206616
UPC
742574206616
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than nearly all of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 49% carbohydrate, 49% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 gSugar per 100 g across 1,840 other frozen desserts products2 g47 gmedian 20 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rainbow Cake Slice against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.2 g20.4 g100%
Sodium120 mg115 mg52%
Protein2.1 g2.9 g34%
Calories500248100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

What is in it

Ingredients (as submitted): VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C COLORS [YELLOW #6 LAKE, YELLOW #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE]),, NATURAL AND ARTIFICIAL FLAVORS & ARTIFICIAL COLORS (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, FD&C RED 40, MODIFIED FOOD STARCH, FD&C RED 3, FD&C YELLOW 5, CARRAGEENAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, FD&C BLUE 1, METHYL PARABEN [PRESERVATIVE], PROPYL PARABEN [PRESERVATIVE], FD&C YELLOW, CITRIC ACID)

The statement lists 10 ingredients at the top level, beginning with Vanilla Cake (sugar, Enriched Wheat Flour Bleached [flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Daran Recording Company submitted to USDA (FoodData Central 2580611).

More Palermo Desserts other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
5in Cannoli Cake51245.24 g381 mg
Tiramisu Cake48830.95 g345 mg
5in Chocolate Mousse Cake48835.71 g381 mg
5in Fudge Cake48845.24 g429 mg
5in Cookies & Cream Cake53646.43 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Palermo Desserts Rainbow Cake Slice?

710 per 1 slice (142g) serving, and 500 per 100 g.

How much sodium is in Palermo Desserts Rainbow Cake Slice?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Daran Recording Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov