GetFoodFacts

Palermo Desserts · Other Frozen Desserts

5in Cookies & Cream Cake

A 1/6 cake (84g) serving of 5in Cookies & Cream Cake by Palermo Desserts has 450 calories, 39g of sugars and 300mg of sodium, as submitted by PALERMOS WHOLESALE to USDA (FoodData Central 2583270, record updated May 23, 2023).

Nutrition Facts

Serving size1/6 cake (84g)
Amount per serving
Calories450
% Daily Value*
Total Fat 26g33%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 300mg13%
Total Carbohydrate 54g20%
Dietary Fiber 1g4%
Total Sugars 39g
Includes Added Sugars 39g78%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.6mg9%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PALERMOS WHOLESALE submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850008678752
UPC
850008678752
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 99% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 47% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 gSugar per 100 g across 1,840 other frozen desserts products2 g46 gmedian 20 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
5in Cookies & Cream Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.4 g20.4 g99%
Sodium357 mg115 mg95%
Protein3.6 g2.9 g62%
Calories536248100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 327 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cakepops, Bff Strawberry Shortcake TICKLEBELLY284 mg405
New York Style Cheesecake with Graham Crust FOOD CLUB283 mg389
Birthday Cake CAKEBALLZ283 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE CREME CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, EGGS, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), CHOCOLATE SANDWICH COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN FLOUR, SALT, SODIUM BICARBONATE, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR.), NATURAL AND ARTIFICIAL FLAVORS

The statement lists 8 ingredients at the top level, beginning with Chocolate Creme Cake (sugar, Enriched Wheat Flour Bleached [flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement PALERMOS WHOLESALE submitted to USDA (FoodData Central 2583270).

More Palermo Desserts other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
5in Mocha Cake53647.62 g345 mg
5in Carrot Cake54850 g286 mg
5in Cannoli Cake51245.24 g381 mg
Rainbow Cake Slice50047.18 g120 mg
Tiramisu Cake48830.95 g345 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Palermo Desserts 5in Cookies & Cream Cake?

450 per 1/6 cake (84g) serving, and 536 per 100 g.

How much sodium is in Palermo Desserts 5in Cookies & Cream Cake?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PALERMOS WHOLESALE submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov