GetFoodFacts

Palermo Desserts · Other Frozen Desserts

5in Fudge Cake

A 1/6 cake (84g) serving of 5in Fudge Cake by Palermo Desserts has 410 calories, 38g of sugars and 360mg of sodium, as submitted by PALERMOS WHOLESALE to USDA (FoodData Central 2583272, record updated May 23, 2023).

Nutrition Facts

Serving size1/6 cake (84g)
Amount per serving
Calories410
% Daily Value*
Total Fat 21g27%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 360mg16%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 38g
Includes Added Sugars 37g74%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.8mg10%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PALERMOS WHOLESALE submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850008678806
UPC
850008678806
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 99% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 gSugar per 100 g across 1,840 other frozen desserts products2 g45 gmedian 20 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
5in Fudge Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.2 g20.4 g99%
Sodium429 mg115 mg97%
Protein3.6 g2.9 g62%
Calories48824899%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 355 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate 3-layer Cake GREAT VALUE343 mg388
Cakes CHUDLEIGH'S342 mg342
Lava Cakes, Chocolate AHOLD342 mg342

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY.), SUGAR FONDANT (SUGAR, CORN SYRUP, WATER), EGGS, WATER, SOYBEAN OIL, FUDGE BASE (NATURAL & DUTCH PROCESS COCOAS, FULLY & NON HYDROGENATED VEGETABLE OIL, CORN SYRUP SOLIDS, LECITHIN, NATURAL & ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SKIM MILK, SALT, MONO-DIGLYCERIDES, SOY LECITHIN, VITAMIN A, PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVOR), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), SALT

The statement lists 9 ingredients at the top level, beginning with Chocolate Cake (sugar, Enriched Wheat Flour Bleached [flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement PALERMOS WHOLESALE submitted to USDA (FoodData Central 2583272).

More Palermo Desserts other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tiramisu Cake48830.95 g345 mg
5in Chocolate Mousse Cake48835.71 g381 mg
Rainbow Cake Slice50047.18 g120 mg
5in Cannoli Cake51245.24 g381 mg
7 Inch Mocha Cake46241.25 g275 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Palermo Desserts 5in Fudge Cake?

410 per 1/6 cake (84g) serving, and 488 per 100 g.

How much sodium is in Palermo Desserts 5in Fudge Cake?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PALERMOS WHOLESALE submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov