GetFoodFacts

Fifth Season · Pickles, Olives, Peppers and Relishes

Toasted Tuscan Salad Kit

A 140g serving of Toasted Tuscan Salad Kit by Fifth Season has 150 calories, 4g of sugars and 220mg of sodium, as submitted by RoBotany Ltd. to USDA (FoodData Central 2583718, record updated May 23, 2023).

Nutrition Facts

Serving size140g
Amount per serving
Calories150
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 24g9%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 2.6mg14%
Potassium 690mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RoBotany Ltd. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852070008192
UPC
852070008192
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 51% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 64% carbohydrate, 12% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Toasted Tuscan Salad Kit against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.6 g51%
Sodium157 mg750 mg7%
Protein6.4 g0 g90%
Calories10710749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 118 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oriental Salad with Sesame Ginger Dressing PAPA JOHN'S SALAD & PRODUCE125 mg71
Fermented Tea Leaf Salad BURMA LOVE123 mg178
Organic Plant Protein Southwest Salad PERO FAMILY FARMS123 mg144

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): SPINACH, LENTILS (GREEN LENTILS, WATER, SALT, CALCIUM CHLORIDE), SUN-DRIED TOMATOES (TOMATOES, SULPHUR DIOXIDE (ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE)), GARLIC BAGEL CHIPS (WHEAT FLOUR, SOYBEAN OIL, SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR), DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, ASCORBIC ACID), VINAIGRETTE DRESSING: *SUNFLOWER OIL, *APPLE CIDER VINEGAR, *EXTRA VIRGIN OLIVE OIL, FILTERED WATER, GARLIC, SEA SALT, BLACK PEPPER, LEMON JUICE CONCENTRATE, *ORGANIC

The statement lists 13 ingredients at the top level, beginning with Spinach, Lentils (green Lentils, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement RoBotany Ltd. submitted to USDA (FoodData Central 2583718).

More Fifth Season pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Avocado Ranch Salad Kit1423.92 g328 mg
Spicy Southwest Salad Kit1580.72 g266 mg
Crunchy Sesame Salad Kit17213.79 g221 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fifth Season Toasted Tuscan Salad Kit?

150 per 140g serving, and 107 per 100 g.

How much sodium is in Fifth Season Toasted Tuscan Salad Kit?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RoBotany Ltd. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov