USDA Standard Reference · Baked Products

Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)

Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 167928).

409
Calories
4.7g
Protein
72.7g
Carbs
11.0g
Fat

Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) contains 409 calories per 100g, according to the USDA FoodData Central database. It provides 4.7g of protein, 11.0g of fat, and 72.7g of carbohydrates per 100g. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

What This Food Tells Us

Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) is catalogued in the USDA FoodData Central database under FDC ID 167928 as a usda standard reference entry, belonging to the "Baked Products" food group. Each 51g serving delivers 409 calories, broken down into 4.7g protein, 11.0g fat, and 72.7g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.

Looking deeper at the nutrient density, this item provides 1.0g of dietary fiber (4% of the 28g daily reference) per 100g alongside 29.0g of total sugars and 354mg of sodium (15% of the 2,300mg daily limit). By calorie share, protein supplies 5%, fat 24%, and carbohydrates 71% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance. Notable micronutrient strengths include Iron, Fe at 22% DV.

The per-100g standardization above lets you evaluate this food against any dietary framework, from Mediterranean to ketogenic. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Baked Products" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.

Nutritional Value at a Glance

At 409 calories per 100g, Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) gets 5% of its calories from protein , 24% from fat , and 71% from carbohydrates. This is a carbohydrate-dense food that can serve as a quick energy source.

With 1.0g of dietary fiber per 100g (4% DV), it contributes moderately to daily fiber intake.

Notable micronutrients include Iron, Fe (22% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 51g Amount per serving Calories 409 % Daily Value* Total Fat 11g 14% Saturated Fat 3g 13% Trans Fat 0g Cholesterol 0mg 0% Sodium 354mg 15% Total Carbohydrate 73g 26% Dietary Fiber 1g 4% Total Sugars 29g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 4mg 22% Potassium 81mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

409
Calories per 100g

409 kcal = 20% of FDA 2,000 kcal Daily Value

0%100%20of 2,000 kcal
409 kcal = 20% of FDA 2,000 kcal Daily Value
P: 4.7gF: 11.03gC: 72.7g
4.7g
Protein
11.0g
Total Fat
72.7g
Carbs
1.0g
Fiber
29.0g
Sugar
354mg
Sodium

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

How Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) compares to Baked Products

Per 100 g, against the average across all baked products foods in USDA FoodData Central.

26% Higher in protein than 26% of baked products on record.

Calories 14% above average
This food409 kcal
Category avg360 kcal
Protein 33% below average
This food4.7g
Category avg7.0g
Carbs 29% above average
This food72.7g
Category avg56.2g
Fat 12% below average
This food11.0g
Category avg12.5g

Category averages computed live across the USDA Baked Products group. Compare against a specific food →

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 72.7 G 0%
Energy 409.0 KCAL
Fiber, total dietary 1.0 G 0%
Protein 4.7 G 0%
Total Sugars 29.0 G
Total lipid (fat) 11.0 G 0%
Ash 1.1 G
Energy 1711.0 kJ
Starch 34.2 G
Water 10.5 G

Vitamins

Nutrient Amount % DV
Choline, total 9.2 MG
Folate, DFE 76.0 UG
Folate, food 8.0 UG
Folate, total 48.0 UG
Folic acid 40.0 UG
Niacin 5.3 MG
Pantothenic acid 0.3 MG
Riboflavin 0.4 MG
Thiamin 0.4 MG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (phylloquinone) 6.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 3.9 MG 22%
Potassium, K 81.0 MG 2%
Sodium, Na 354.0 MG 15%
Carotene, alpha 3.0 UG
Carotene, beta 3.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 3.0 UG
Lycopene 3.0 UG
Magnesium, Mg 12.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 76.0 MG
Retinol 467.0 UG
Selenium, Se 5.1 UG
Vitamin A, IU 1563 IU
Vitamin A, RAE 467.0 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 2.6 G 0%
Fatty acids, total monounsaturated 6.5 G
Fatty acids, total polyunsaturated 1.3 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 6.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.2 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 1.5 G
SFA 17:0 0.0 G
SFA 18:0 1.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
SFA 13:0 0.0 G

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) side-by-side with Cookies and Cake

Frequently Asked Questions

How many calories are in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) contains 409 calories per 100g. It has 4.7g of protein, 11.0g of fat, and 72.7g of carbohydrates.
What are the macros in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)?
Per 100g, Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) has 4.7g protein (5% of calories), 11.0g fat, and 72.7g carbs. Fiber: 1.0g. Sugar: 29.0g.
How much sodium is in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) contains 354mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).
Is Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) high in fiber?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) contains 1.0g of dietary fiber per 100g, which is 4% of the daily recommended value (28g).
Is Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) keto-friendly?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) has 72.7g of carbs per 100g (71% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) good for a diet?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) has 409 calories per 100g. Fat content: 11.0g.
What vitamins and minerals are in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) is notably rich in Iron, Fe (22% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) compare to other foods?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) provides 409 calories and 4.7g protein per 100g. That is 87 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the Baked Products category.
What food group does Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) belong to?
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) is classified under "Baked Products" in the USDA FoodData Central database (FDC ID: 167928).

More in This Category

Other foods in Baked Products

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central October 2024 release. See our methodology.

Source: USDA FoodData Central (FDC ID 167928) — USDA Standard Reference database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.