Tofu, fried

USDA Standard Reference Legumes and Legume Products

Tofu, fried contains 270 calories per 28.35g, according to the USDA FoodData Central database. It provides 18.8g of protein, 20.2g of fat, and 8.9g of carbohydrates. Dietary fiber: 3.9g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 270 % Daily Value* Total Fat 20g 26% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 0mg 0% Sodium 16mg 1% Total Carbohydrate 9g 3% Dietary Fiber 4g 14% Total Sugars 3g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 372mg 29% Iron 5mg 27% Potassium 146mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

270
Calories per 100g
P: 18.82gF: 20.18gC: 8.86g
18.8g
Protein
20.2g
Total Fat
8.9g
Carbs
3.9g
Fiber
2.7g
Sugar
16mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.9 G 0%
Energy 270.0 KCAL
Fiber, total dietary 3.9 G 0%
Protein 18.8 G 0%
Total Sugars 2.7 G
Total lipid (fat) 20.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.6 G
Caffeine 0.0 MG
Energy 1131.0 kJ
Theobromine 0.0 MG
Water 50.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.7 G
Arginine 1.1 G
Aspartic acid 1.9 G
Choline, total 106.3 MG
Cystine 0.2 G
Folate, DFE 27.0 UG
Folate, food 27.0 UG
Folate, total 27.0 UG
Folic acid 0.0 UG
Glutamic acid 3.0 G
Glycine 0.7 G
Histidine 0.5 G
Isoleucine 0.9 G
Leucine 1.3 G
Lysine 1.1 G
Methionine 0.2 G
Niacin 0.1 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.8 G
Proline 0.9 G
Riboflavin 0.1 MG
Serine 0.8 G
Thiamin 0.2 MG
Threonine 0.7 G
Tryptophan 0.3 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 7.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 372.0 MG 29%
Iron, Fe 4.9 MG 27%
Potassium, K 146.0 MG 3%
Sodium, Na 16.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 16.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 60.0 MG
Manganese, Mn 1.5 MG
Phosphorus, P 287.0 MG
Retinol 0.0 UG
Selenium, Se 28.5 UG
Vitamin A, IU 27 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 2.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 2.9 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 4.5 G
Fatty acids, total polyunsaturated 11.4 G
MUFA 16:1 0.1 G
MUFA 18:1 4.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 10.0 G
PUFA 18:3 1.3 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 2.1 G
SFA 18:0 0.7 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Tofu, fried?
Tofu, fried contains 270 calories per 100g. It has 18.8g of protein, 20.2g of fat, and 8.9g of carbohydrates.
What are the macros in Tofu, fried?
Per 100g, Tofu, fried has 18.8g protein (28% of calories), 20.2g fat, and 8.9g carbs. Fiber: 3.9g. Sugar: 2.7g.
How much sodium is in Tofu, fried?
Tofu, fried contains 16mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172451). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.