Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

USDA Standard Reference Legumes and Legume Products

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains 61 calories per 120g, according to the USDA FoodData Central database. It provides 7.2g of protein, 3.7g of fat, and 1.2g of carbohydrates. Dietary fiber: 0.2g.

Nutrition Facts Serving size 120g Amount per serving Calories 61 % Daily Value* Total Fat 4g 5% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 8mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0.7g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 111mg 9% Iron 1mg 6% Potassium 120mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 120g

Macro Breakdown

61
Calories per 100g
P: 7.17gF: 3.69gC: 1.18g
7.2g
Protein
3.7g
Total Fat
1.2g
Carbs
0.2g
Fiber
0.7g
Sugar
8mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1.2 G 0%
Energy 61.0 KCAL
Fiber, total dietary 0.2 G 0%
Protein 7.2 G 0%
Total Sugars 0.7 G
Total lipid (fat) 3.7 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 253.0 kJ
Theobromine 0.0 MG
Water 87.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.4 G
Aspartic acid 0.7 G
Betaine 0.4 MG
Choline, total 27.4 MG
Cystine 0.1 G
Folate, DFE 44.0 UG
Folate, food 44.0 UG
Folate, total 44.0 UG
Folic acid 0.0 UG
Glutamic acid 1.1 G
Glycine 0.3 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.5 G
Lysine 0.4 G
Methionine 0.1 G
Niacin 0.5 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.3 G
Proline 0.4 G
Riboflavin 0.0 MG
Serine 0.3 G
Thiamin 0.0 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.2 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 2.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 111.0 MG 9%
Iron, Fe 1.1 MG 6%
Potassium, K 120.0 MG 3%
Sodium, Na 8.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 4.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 27.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 92.0 MG
Retinol 0.0 UG
Selenium, Se 8.9 UG
Vitamin A, IU 7 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.5 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.8 G
Fatty acids, total polyunsaturated 2.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.8 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.4 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains 61 calories per 100g. It has 7.2g of protein, 3.7g of fat, and 1.2g of carbohydrates.
What are the macros in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)?
Per 100g, Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 7.2g protein (47% of calories), 3.7g fat, and 1.2g carbs. Fiber: 0.2g. Sugar: 0.7g.
How much sodium is in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains 8mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172449). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.