Muso From Japan · All Noodles
Tom Yam Brown Rice Ramen Noodle with Hot Sour Soup Instant Ramen
A 88g serving of Tom Yam Brown Rice Ramen Noodle with Hot Sour Soup Instant Ramen by Muso From Japan has 300 calories, 2g of sugars and 1500mg of sodium, as submitted by Bison Gear and Engineering to USDA (FoodData Central 2367623, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367623, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bison Gear and Engineering submitted to USDA, for the declared 88g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 845172000324
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 39% of the 894 all noodles products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 81% carbohydrate, 3% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 3.6 g | 39% |
| Sodium | 1,705 mg | 51 mg | 93% |
| Protein | 13.6 g | 11.6 g | 62% |
| Calories | 341 | 374 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other ramen in this aisle
106 of the 894 all noodles products are named ramen. Per 100 g their median is 389 calories, 1,405 mg of sodium and 9.6 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegan Ramen, Chicken DR. MCDOUGALL'S RIGHT FOODS | 1,360 mg | 360 |
| Chicken Flavor Ramen Noodle Soup NISSIN | 1,340 mg | 381 |
| Ramen Wheat Noodles WEGMANS | 1,304 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): <NOODLE> WHEAT FLOUR, BROWN RICE FLOUR(18.7%), SEA SALT <SOUP> SEA SALT, SPICES (PAPRIKA, LEMON GRASS, RED PEPPER, ONION, GARLIC, WHITE PEPPER, GINGER, BLACK PEPPER), BEET SUGAR, LEMON POWDER, CITRIC ACID, YEAST EXTRACT POWDER, SHOYU POWDER (SOYBEAN, WHEAT, SEA SALT), TAPIOCA DEXTRIN, DRIED GREEN ONION, TOMATO POWDER, SESAME OIL
The statement lists 13 ingredients at the top level, beginning with <noodle> Wheat Flour, Brown Rice Flour(18.7%), Sea Salt <soup> Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Bison Gear and Engineering submitted to USDA (FoodData Central 2367623).
Questions about this product
How many calories are in Muso From Japan Tom Yam Brown Rice Ramen Noodle with Hot Sour Soup Instant Ramen?
300 per 88g serving, and 341 per 100 g.
How much sodium is in Muso From Japan Tom Yam Brown Rice Ramen Noodle with Hot Sour Soup Instant Ramen?
1500mg per serving (65% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bison Gear and Engineering submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov