Sea Best · Shellfish Unprepared/Unprocessed
Tom Yum Wonton Soup
A 5 oz (142g) serving of Tom Yum Wonton Soup by Sea Best has 190 calories, 8g of sugars and 1520mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1458456, record updated Apr 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 1458456, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075391055120
- Category
- Shellfish Unprepared/Unprocessed
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other shellfish unprepared/unprocessed
Per 100 g, it has more sugar than 99% of the 410 shellfish unprepared/unprocessed products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 46% carbohydrate, 37% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among shellfish unprepared/unprocessed: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 0 g | 99% |
| Sodium | 1,070 mg | 429 mg | 97% |
| Protein | 5.6 g | 17 g | 3% |
| Calories | 134 | 97 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP WONTON (SHRIMP, SALT, WHEAT FLOUR, TAPIOCA STARCH, WATER, SALT, EGG, SESAME OIL, SALT, POTATO STARCH, YEAST EXTRACT, WHITE PEPPER), SOUP (COCONUT MILK, WATER, CHILI PASTE, SUGAR, LEMON GRASS, GISH SAUCE, SALT, GALANGAL, YEAST EXTRACT, KAFFIR LIME LEAF, CORIANDER, CULANTRO, POTATO STARCH), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), CITRIC ACID & SODIUM CARBONATE (AS A PRESERVATIVE)
The statement lists 4 ingredients at the top level, beginning with Shrimp Wonton (shrimp, Salt, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2018), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1458456).
More Sea Best shellfish unprepared/unprocessed
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Shrimp | 133 | 2.65 g | 832 mg |
| Flat Iron Steak& Lobster | 138 | 0 g | 135 mg |
| Shrimp Crab Stuffed | 128 | 2.84 g | 631 mg |
| V.p Lobster Tails/butter | 141 | 0 g | 465 mg |
| Lobster Au Gratin | 142 | 1.42 g | 560 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sea Best Tom Yum Wonton Soup?
190 per 5 oz (142g) serving, and 134 per 100 g.
How much sodium is in Sea Best Tom Yum Wonton Soup?
1520mg per serving (66% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov