Tatemada · Dips and Salsa
Tomatillo Salsa
A 2 Tbsp (35g) serving of Tomatillo Salsa by Tatemada has 10 calories and 105mg of sodium, as submitted by Siembra y Cosecha, LLC to USDA (FoodData Central 2631216, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631216, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Siembra y Cosecha, LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850031882034
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sodium than 16% of the 6,489 dips and salsa products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 300 mg | 474 mg | 16% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 29 | 107 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 432 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Tropical Salsa PAPA JOHN'S SALADS & PRODUCE | 238 mg | 38 |
| Salsa, Smokey Peach & Fresh Poblano DIERBERGS KITCHEN | 236 mg | 89 |
| All Natural Salsa, Mild GOOD NEIGHBORS | 234 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATILLO JALAPENO & SERRANO PEPPERS ONIONS GARLIC CILANTRO NON-GMO CITRIC ACID PINK HIMALAYAN SALT
The statement lists 1 ingredient at the top level, beginning with Tomatillo Jalapeno & Serrano Peppers Onions Garlic Cilantro Non-gmo Citric Acid Pink Himalayan Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Siembra y Cosecha, LLC submitted to USDA (FoodData Central 2631216).
More Tatemada dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arbol Salsa | 43 | n/a | 543 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tatemada Tomatillo Salsa?
10 per 2 Tbsp (35g) serving, and 29 per 100 g.
How much sodium is in Tatemada Tomatillo Salsa?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Siembra y Cosecha, LLC submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov