GetFoodFacts

Hy-vee · Prepared Pasta and Pizza Sauces

Tomato, Basil & Garlic Pasta Sauce, Tomato

A 1/2 cup (128g) serving of Tomato, Basil & Garlic Pasta Sauce, Tomato by Hy-vee has 80 calories, 9g of sugars and 420mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066631, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2265196.

Nutrition Facts

Serving size1/2 cup (128g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450140194
UPC
075450140194
Category
Prepared Pasta and Pizza Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 90% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato, Basil & Garlic Pasta Sauce, Tomato against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g4.2 g90%
Sodium328 mg372 mg30%
Protein1.6 g1.6 g20%
Calories626445%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other tomato in this aisle

616 of the 3,453 prepared pasta and pizza sauces products are named tomato. Per 100 g their median is 62 calories, 344 mg of sodium and 1.6 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Pasta Sauce PASTA TOO FAMILY ITALIAN RESTAURANT262 mg92
Tomato Basil Pasta Sauce LITTLE ITALY FOODS260 mg20
Eating Right, Tomato Basil Pasta Sauce EATING RIGHT258 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SPICES (BASIL, SPICE), CITRIC ACID, SPICE EXTRACT.

The statement lists 10 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066631).

More Hy-vee prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Pasta Sauce, Vodka Cream624.42 g310 mg
Meat Flavored Pasta Sauce627.03 g375 mg
Three Cheese Pasta Sauce637.94 g341 mg
Pizza Sauce634.76 g349 mg
Du Jour, Marinara Sauce564.8 g184 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Tomato, Basil & Garlic Pasta Sauce, Tomato?

80 per 1/2 cup (128g) serving, and 62 per 100 g.

How much sodium is in Hy-vee Tomato, Basil & Garlic Pasta Sauce, Tomato?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov