Salpica · Dips and Salsa
Tomato Jalapeno Salsa with Roasted Chiles
A 2 Tbsp (30g) serving of Tomato Jalapeno Salsa with Roasted Chiles by Salpica has 10 calories, less than 1g of sugars and 230mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 2209770, record updated Oct 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2209770, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604183310101
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): FIRE-ROASTED TOMATOES, DICED TOMATOES (TOMATOES, TOMATO JUICE), FILTERED WATER, ONIONS, ROASTED GARLIC, FIRE-ROASTED JALAPENO PEPPERS, ROASTED HATCH VALLEY GREEN CHILES, CILANTRO, CONTAINS LESS THAN 2% OF: SALT, TOMATO PASTE, FIRE-ROASTED ANAHEIM PEPPERS, EXTRACTIVES OF PAPRIKA, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Fire-roasted Tomatoes, Diced Tomatoes (tomatoes, Tomato Juice). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2021), not the label on the shelf today.
Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 2209770).
More Salpica dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salpica, Tomato Jalapeno Salsa, Med | 33 | 3.33 g | 533 mg |
| Cilantro Green Olive Salsa with Charred Tomatillo | 33 | 3.33 g | 733 mg |
| Mango Peach Salsa with Charred Tomato | 50 | 6.67 g | 733 mg |
| Roasted Corn & Bean Salsa with Chipotle Chile, Medium | 50 | 3.33 g | 667 mg |
| Chipotle Black Bean Dip with Charred Tomato, Medium | 100 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Salpica Tomato Jalapeno Salsa with Roasted Chiles?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Salpica Tomato Jalapeno Salsa with Roasted Chiles?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Oct 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov