Hy-vee · Prepared Pasta and Pizza Sauces
Tomato, Onion & Garlic Extra Chunky Pasta Sauce, Tomato
A 1/2 cup (127g) serving of Tomato, Onion & Garlic Extra Chunky Pasta Sauce, Tomato by Hy-vee has 90 calories, 10g of sugars and 470mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066630, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066630, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450140170
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 95% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 60% carbohydrate, 31% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 4.2 g | 95% |
| Sodium | 370 mg | 372 mg | 48% |
| Protein | 1.6 g | 1.6 g | 26% |
| Calories | 71 | 64 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomato in this aisle
616 of the 3,453 prepared pasta and pizza sauces products are named tomato. Per 100 g their median is 62 calories, 344 mg of sodium and 1.6 g of protein; 379 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato and Cream Sauce CAPELLINO | 295 mg | 80 |
| Luscious Leek & Sundried Tomato Sauce MONIQUE'S | 293 mg | 73 |
| Tomato Basil Sauce STEFANO FAITA | 288 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, DEHYDRATED ONION, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, DEHYDRATED GARLIC, SPICES (BASIL, OREGANO), CITRIC ACID, DEHYDRATED PARSLEY, NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066630).
More Hy-vee prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Pasta Sauce, Four Cheese | 71 | 2.65 g | 425 mg |
| Three Cheese Pasta Sauce | 63 | 7.94 g | 341 mg |
| Pizza Sauce | 63 | 4.76 g | 349 mg |
| Organic Pasta Sauce, Vodka Cream | 62 | 4.42 g | 310 mg |
| Meat Flavored Pasta Sauce | 62 | 7.03 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Tomato, Onion & Garlic Extra Chunky Pasta Sauce, Tomato?
90 per 1/2 cup (127g) serving, and 71 per 100 g.
How much sodium is in Hy-vee Tomato, Onion & Garlic Extra Chunky Pasta Sauce, Tomato?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov