Tomato, paste, canned, without salt added
USDA Foundation Vegetables and Vegetable Products
Tomato, paste, canned, without salt added — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
4.2g
Protein
0.7g
Total Fat
20.2g
Carbs
4.7g
Fiber
61mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 20.2 G | 0% |
| Fiber, total dietary | 4.7 G | 0% |
| Protein | 4.2 G | 0% |
| Total lipid (fat) | 0.7 G | 0% |
| Ash | 2.9 G | — |
| Fructose | 6.0 G | — |
| Glucose | 5.7 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 11.7 G | — |
| Water | 71.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 18.4 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 36.9 MG | 3% |
| Iron, Fe | 3.2 MG | 18% |
| Potassium, K | 971.6 MG | 21% |
| Sodium, Na | 61.1 MG | 3% |
| Copper, Cu | 0.3 MG | — |
| Magnesium, Mg | 49.6 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 91.2 MG | — |
| Zinc, Zn | 0.5 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 104.3 KCAL | — |
| Energy (Atwater Specific Factors) | 88.5 KCAL | — |
| Nitrogen | 0.7 G | — |
Frequently Asked Questions
What are the macros in Tomato, paste, canned, without salt added? ▼
Per 100g, Tomato, paste, canned, without salt added has 4.2g protein (1694% of calories), 0.7g fat, and 20.2g carbs. Fiber: 4.7g.
How much sodium is in Tomato, paste, canned, without salt added? ▼
Tomato, paste, canned, without salt added contains 61mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).