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Tomatoes nutrition facts

A typical portion of tomatoes (1 whole; 125 g, raw) has 25 calories and 1g of protein (USDA FoodData Central). USDA lists 10 descriptions of it: per 100 g they range from 19 calories (tomato, roma) to 89 (tomato, paste, canned, without salt added).

Nutrition Facts

Serving size1 whole (125g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 5g2%
Dietary Fiber 2g5%
Total Sugars 3g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.3mg2%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Tomatoes, raw, scaled to the portion. Check the USDA record.

Protein per 100 g
0.8g
more than 14% of 8,218 USDA reference foods
Calories per 100 g
20
more than 3% of reference foods
Sodium per 100 g
4mg
more than 10% of reference foods

1 whole weighs 125 g in USDA's record for Tomatoes, raw (FDC 2709719); across 4 records of tomatoes USDA weighs it at 110 to 125 g, so a linked record can show a different gram weight for the same measure.

Where the calories come from: 73% carbohydrate, 13% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Also rich in

  • Vitamin C20 mg in 1 whole (125 g), 23% of the Daily Value

Source: USDA FoodData Central (FDC 2709719), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of tomatoes USDA describes

Paste, without salt added has the most calories per 100 g (89); the fewest: Roma (FDC 1750354) (19)

Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19Calories per 100 g by USDA description of tomatoesRaw20Paste, without salt added89Puree35Sauce, with salt added29NS as to form50Cooked43Roma (FDC 1750354)19
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 10 USDA descriptions of tomatoes, per 100 g
USDA descriptionCaloriesProteinFatSodium
Tomatoes, rawSame values: Tomatoes, for use on a sandwich200.8 g0.3 g4 mg
Tomato, paste, canned, without salt added894.2 g0.7 g61 mg
Tomato, puree, canned351.6 g0.3 g29 mg
Tomato, sauce, canned, with salt added291.4 g0.4 g417 mg
Tomatoes, NS as to form, cookedSame values: Tomatoes, fresh, cooked501.1 g3.4 g157 mg
Tomatoes, canned, cooked430.8 g3 g130 mg
Tomato, roma (Foundation)Same values: Tomato, roma190.7 g0.4 g0 mg

Every nutrient in this record (65)

The portion is 1 whole (125 g); % DV is for that portion.

Energy, macronutrients and sugars (12)
NutrientPer portionPer 100 g% DV
Protein1.02 g0.82 g2%
Total lipid (fat)0.39 g0.31 g0%
Carbohydrate, by difference5.05 g4.04 g2%
Energy25.0 kcal20.0 kcal
Alcohol, ethyl0 g0 g
Water118 g94.4 g
Total Sugars3.29 g2.63 g
Fiber, total dietary1.50 g1.20 g5%
Cholesterol0 mg0 mg0%
Fatty acids, total saturated0.035 g0.028 g0%
Fatty acids, total monounsaturated0.039 g0.031 g
Fatty acids, total polyunsaturated0.10 g0.083 g
Minerals (9)
NutrientPer portionPer 100 g% DV
Calcium, Ca12.5 mg10.0 mg1%
Iron, Fe0.28 mg0.22 mg2%
Magnesium, Mg12.5 mg10.0 mg3%
Phosphorus, P28.8 mg23.0 mg2%
Potassium, K283 mg226 mg6%
Sodium, Na5.00 mg4.00 mg0%
Zinc, Zn0.19 mg0.15 mg2%
Copper, Cu0.064 mg0.051 mg7%
Selenium, Se0 µg0 µg0%
Vitamins (23)
NutrientPer portionPer 100 g% DV
Retinol0 µg0 µg
Vitamin A, RAE40.0 µg32.0 µg4%
Carotene, beta496 µg397 µg
Carotene, alpha76.3 µg61.0 µg
Vitamin E (alpha-tocopherol)0.72 mg0.58 mg5%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta7.50 µg6.00 µg
Lycopene3,516 µg2,813 µg
Lutein + zeaxanthin129 µg103 µg
Vitamin C, total ascorbic acid20.4 mg16.3 mg23%
Thiamin0.058 mg0.046 mg5%
Riboflavin0.022 mg0.018 mg2%
Niacin0.75 mg0.60 mg5%
Vitamin B-60.098 mg0.078 mg6%
Folate, total16.3 µg13.0 µg
Vitamin B-120 µg0 µg0%
Choline, total8.75 mg7.00 mg2%
Vitamin K (phylloquinone)9.38 µg7.50 µg8%
Folic acid0 µg0 µg
Folate, food16.3 µg13.0 µg
Folate, DFE16.3 µg13.0 µg4%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00 g0 g
SFA 6:00 g0 g
SFA 8:00 g0 g
SFA 10:00 g0 g
SFA 12:00 g0 g
SFA 14:00 g0 g
SFA 16:00.025 g0.020 g
SFA 18:00.010 g0.0080 g
MUFA 18:10.037 g0.030 g
PUFA 18:20.10 g0.080 g
PUFA 18:30.0037 g0.0030 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.0013 g0.0010 g
PUFA 18:40 g0 g
MUFA 20:10 g0 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 2709719: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in tomatoes?

25 in 1 whole (125 g) of raw; 19 to 89 per 100 g across USDA's descriptions.

How much protein is in tomatoes?

1g in 1 whole; 0.8 g per 100 g.

How much sodium is in tomatoes?

5mg in 1 whole; 4 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov