Tomato, puree, canned
USDA Foundation Vegetables and Vegetable Products
Tomato, puree, canned — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
1.6g
Protein
0.3g
Total Fat
8.0g
Carbs
2.0g
Fiber
29mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.0 G | 0% |
| Fiber, total dietary | 2.0 G | 0% |
| Protein | 1.6 G | 0% |
| Total lipid (fat) | 0.3 G | 0% |
| Ash | 1.0 G | — |
| Fructose | 2.3 G | — |
| Glucose | 2.1 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 4.3 G | — |
| Water | 89.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 17.6 MG | 1% |
| Iron, Fe | 1.2 MG | 7% |
| Potassium, K | 416.4 MG | 9% |
| Sodium, Na | 29.4 MG | 1% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 19.3 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 34.1 MG | — |
| Zinc, Zn | 0.2 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 40.8 KCAL | — |
| Energy (Atwater Specific Factors) | 34.8 KCAL | — |
| Nitrogen | 0.3 G | — |
Frequently Asked Questions
What are the macros in Tomato, puree, canned? ▼
Per 100g, Tomato, puree, canned has 1.6g protein (631% of calories), 0.3g fat, and 8.0g carbs. Fiber: 2.0g.
How much sodium is in Tomato, puree, canned? ▼
Tomato, puree, canned contains 29mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).