Tomato, sauce, canned, with salt added
USDA Foundation Vegetables and Vegetable Products
Tomato, sauce, canned, with salt added — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
1.4g
Protein
0.4g
Total Fat
6.3g
Carbs
1.6g
Fiber
417mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 6.3 G | 0% |
| Fiber, total dietary | 1.6 G | 0% |
| Protein | 1.4 G | 0% |
| Total lipid (fat) | 0.4 G | 0% |
| Ash | 1.7 G | — |
| Fructose | 1.8 G | — |
| Glucose | 1.7 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 3.5 G | — |
| Water | 90.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 9.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 17.1 MG | 1% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 355.5 MG | 8% |
| Sodium, Na | 416.9 MG | 18% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 18.7 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 29.2 MG | — |
| Zinc, Zn | 0.2 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 34.2 KCAL | — |
| Energy (Atwater Specific Factors) | 29.1 KCAL | — |
| Nitrogen | 0.2 G | — |
Frequently Asked Questions
What are the macros in Tomato, sauce, canned, with salt added? ▼
Per 100g, Tomato, sauce, canned, with salt added has 1.4g protein (541% of calories), 0.4g fat, and 6.3g carbs. Fiber: 1.6g.
How much sodium is in Tomato, sauce, canned, with salt added? ▼
Tomato, sauce, canned, with salt added contains 417mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).