Onions, cooked, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Onions, cooked, boiled, drained, without salt contains 44 calories per 210g, according to the USDA FoodData Central database. It provides 1.4g of protein, 0.2g of fat, and 10.2g of carbohydrates. Dietary fiber: 1.4g.

Nutrition Facts Serving size 210g Amount per serving Calories 44 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 3mg 0% Total Carbohydrate 10g 4% Dietary Fiber 1g 5% Total Sugars 5g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 22mg 2% Iron 0mg 1% Potassium 166mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 210g

Macro Breakdown

44
Calories per 100g
P: 1.36gF: 0.19gC: 10.15g
1.4g
Protein
0.2g
Total Fat
10.2g
Carbs
1.4g
Fiber
4.7g
Sugar
3mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 10.2 G 0%
Energy 44.0 KCAL
Fiber, total dietary 1.4 G 0%
Protein 1.4 G 0%
Total Sugars 4.7 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.4 G
Caffeine 0.0 MG
Energy 184.0 kJ
Fructose 1.4 G
Galactose 0.0 G
Glucose 2.2 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 1.1 G
Theobromine 0.0 MG
Water 87.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.2 G
Aspartic acid 0.1 G
Choline, total 6.8 MG
Cystine 0.0 G
Folate, DFE 15.0 UG
Folate, food 15.0 UG
Folate, total 15.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.2 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 5.2 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 22.0 MG 2%
Iron, Fe 0.2 MG 1%
Potassium, K 166.0 MG 4%
Sodium, Na 3.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 35.0 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, IU 2 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 18.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 4.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Onions, cooked, boiled, drained, without salt?
Onions, cooked, boiled, drained, without salt contains 44 calories per 100g. It has 1.4g of protein, 0.2g of fat, and 10.2g of carbohydrates.
What are the macros in Onions, cooked, boiled, drained, without salt?
Per 100g, Onions, cooked, boiled, drained, without salt has 1.4g protein (12% of calories), 0.2g fat, and 10.2g carbs. Fiber: 1.4g. Sugar: 4.7g.
How much sodium is in Onions, cooked, boiled, drained, without salt?
Onions, cooked, boiled, drained, without salt contains 3mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170001). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.