Beets, cooked, boiled, drained

USDA Standard Reference Vegetables and Vegetable Products

Beets, cooked, boiled, drained contains 44 calories per 85g, according to the USDA FoodData Central database. It provides 1.7g of protein, 0.2g of fat, and 10.0g of carbohydrates. Dietary fiber: 2.0g.

Nutrition Facts Serving size 85g Amount per serving Calories 44 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 77mg 3% Total Carbohydrate 10g 4% Dietary Fiber 2g 7% Total Sugars 8g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 16mg 1% Iron 1mg 4% Potassium 305mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

44
Calories per 100g
P: 1.68gF: 0.18gC: 9.96g
1.7g
Protein
0.2g
Total Fat
10.0g
Carbs
2.0g
Fiber
8.0g
Sugar
77mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 10.0 G 0%
Energy 44.0 KCAL
Fiber, total dietary 2.0 G 0%
Protein 1.7 G 0%
Total Sugars 8.0 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 184.0 kJ
Theobromine 0.0 MG
Water 87.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.0 G
Aspartic acid 0.1 G
Choline, total 6.3 MG
Cystine 0.0 G
Folate, DFE 80.0 UG
Folate, food 80.0 UG
Folate, total 80.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.3 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.1 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 3.6 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 0.8 MG 4%
Potassium, K 305.0 MG 6%
Sodium, Na 77.0 MG 3%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 21.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 38.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 35 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Beets, cooked, boiled, drained?
Beets, cooked, boiled, drained contains 44 calories per 100g. It has 1.7g of protein, 0.2g of fat, and 10.0g of carbohydrates.
What are the macros in Beets, cooked, boiled, drained?
Per 100g, Beets, cooked, boiled, drained has 1.7g protein (15% of calories), 0.2g fat, and 10.0g carbs. Fiber: 2.0g. Sugar: 8.0g.
How much sodium is in Beets, cooked, boiled, drained?
Beets, cooked, boiled, drained contains 77mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169146). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.