Tomato products, canned, sauce, with onions
USDA Standard Reference Vegetables and Vegetable Products
Tomato products, canned, sauce, with onions contains 42 calories per 245g, according to the USDA FoodData Central database. It provides 1.6g of protein, 0.2g of fat, and 9.9g of carbohydrates. Dietary fiber: 1.8g.
Values per 245g
Macro Breakdown
42
Calories per 100g
1.6g
Protein
0.2g
Total Fat
9.9g
Carbs
1.8g
Fiber
551mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 9.9 G | 0% |
| Energy | 42.0 KCAL | — |
| Fiber, total dietary | 1.8 G | 0% |
| Protein | 1.6 G | 0% |
| Total lipid (fat) | 0.2 G | 0% |
| Ash | 2.2 G | — |
| Energy | 176.0 kJ | — |
| Water | 86.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 22.0 UG | — |
| Folate, food | 22.0 UG | — |
| Folate, total | 22.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.5 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 1.2 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 12.7 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 17.0 MG | 1% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 413.0 MG | 9% |
| Sodium, Na | 551.0 MG | 24% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 39.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.8 UG | — |
| Vitamin A, IU | 850 IU | — |
| Vitamin A, RAE | 43.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Tomato products, canned, sauce, with onions? ▼
Tomato products, canned, sauce, with onions contains 42 calories per 100g. It has 1.6g of protein, 0.2g of fat, and 9.9g of carbohydrates.
What are the macros in Tomato products, canned, sauce, with onions? ▼
Per 100g, Tomato products, canned, sauce, with onions has 1.6g protein (15% of calories), 0.2g fat, and 9.9g carbs. Fiber: 1.8g.
How much sodium is in Tomato products, canned, sauce, with onions? ▼
Tomato products, canned, sauce, with onions contains 551mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).