Tomato products, canned, sauce, with onions, green peppers, and celery
USDA Standard Reference Vegetables and Vegetable Products
Tomato products, canned, sauce, with onions, green peppers, and celery contains 41 calories per 250g, according to the USDA FoodData Central database. It provides 0.9g of protein, 0.7g of fat, and 8.8g of carbohydrates. Dietary fiber: 1.4g.
Values per 250g
Macro Breakdown
41
Calories per 100g
0.9g
Protein
0.7g
Total Fat
8.8g
Carbs
1.4g
Fiber
7.4g
Sugar
368mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.8 G | 0% |
| Energy | 41.0 KCAL | — |
| Fiber, total dietary | 1.4 G | 0% |
| Protein | 0.9 G | 0% |
| Total Sugars | 7.4 G | — |
| Total lipid (fat) | 0.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 171.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 88.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.1 G | — |
| Betaine | 1.1 MG | — |
| Choline, total | 13.0 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 14.0 UG | — |
| Folate, food | 14.0 UG | — |
| Folate, total | 14.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.3 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.0 G | — |
| Methionine | 0.0 G | — |
| Niacin | 1.1 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 13.2 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 3.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 13.0 MG | 1% |
| Iron, Fe | 0.8 MG | 4% |
| Potassium, K | 398.0 MG | 8% |
| Sodium, Na | 368.0 MG | 16% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 483.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 6.0 UG | — |
| Lycopene | 18454.0 UG | — |
| Magnesium, Mg | 21.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 38.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.6 UG | — |
| Vitamin A, IU | 810 IU | — |
| Vitamin A, RAE | 41.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 1.2 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 30.0 UG | — |
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Frequently Asked Questions
How many calories are in Tomato products, canned, sauce, with onions, green peppers, and celery? ▼
Tomato products, canned, sauce, with onions, green peppers, and celery contains 41 calories per 100g. It has 0.9g of protein, 0.7g of fat, and 8.8g of carbohydrates.
What are the macros in Tomato products, canned, sauce, with onions, green peppers, and celery? ▼
Per 100g, Tomato products, canned, sauce, with onions, green peppers, and celery has 0.9g protein (9% of calories), 0.7g fat, and 8.8g carbs. Fiber: 1.4g. Sugar: 7.4g.
How much sodium is in Tomato products, canned, sauce, with onions, green peppers, and celery? ▼
Tomato products, canned, sauce, with onions, green peppers, and celery contains 368mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).