Vitarroz · Canned Seafood
Tomato Sauce Jack Mackerel
A 3 oz (85g) serving of Tomato Sauce Jack Mackerel by Vitarroz has 70 calories, 1g of sugars and 400mg of sodium, as submitted by Vitarroz International Foods LLC to USDA (FoodData Central 2598325, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598325, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vitarroz International Foods LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072670320559
- Category
- Canned Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 79% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 16% carbohydrate, 24% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 79% |
| Sodium | 471 mg | 400 mg | 67% |
| Protein | 12.9 g | 18.8 g | 17% |
| Calories | 82 | 150 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other mackerel in this aisle
90 of the 1,154 canned seafood products are named mackerel. Per 100 g their median is 161 calories, 400 mg of sodium and 20 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Mackerel Fillets in Extra Virgin Olive Oil WILD PLANET | 376 mg | 212 |
| Skinless & Boneless Mediterranean Style Mackerel KING OSCAR | 375 mg | 275 |
| Brine Mackerel LA CENA | 375 mg | 156 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mackerel", one per barcode.
What is in it
Ingredients (as submitted): JACK MACKEREL, TOMATO SAUCE, SALT
The statement lists 3 ingredients at the top level, beginning with Jack Mackerel, Tomato Sauce, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Vitarroz International Foods LLC submitted to USDA (FoodData Central 2598325).
More Vitarroz canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Sauce Sardines | 77 | 1.94 g | 477 mg |
| Vitarroz Coconut Milk, 13.5 Fl Oz | 75 | 1.25 g | 25 mg |
| Hot Tomato Sauce Sardines | 90 | 1.28 g | 308 mg |
| Octopus in Soya Oil | 145 | 0 g | 273 mg |
| Vitarroz Cream of Coconut, 15 Oz | 200 | 35 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vitarroz Tomato Sauce Jack Mackerel?
70 per 3 oz (85g) serving, and 82 per 100 g.
How much sodium is in Vitarroz Tomato Sauce Jack Mackerel?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vitarroz International Foods LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov