Tomatoes, crushed, canned
USDA Foundation Vegetables and Vegetable Products
Tomatoes, crushed, canned — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
1.4g
Protein
0.4g
Total Fat
7.1g
Carbs
1.9g
Fiber
140mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 7.1 G | 0% |
| Fiber, total dietary | 1.9 G | 0% |
| Protein | 1.4 G | 0% |
| Total lipid (fat) | 0.4 G | 0% |
| Ash | 1.1 G | — |
| Fructose | 2.0 G | — |
| Glucose | 1.8 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 3.7 G | — |
| Water | 89.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 19.2 MG | 1% |
| Iron, Fe | 2.3 MG | 13% |
| Potassium, K | 345.6 MG | 7% |
| Sodium, Na | 139.8 MG | 6% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 18.6 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 32.9 MG | — |
| Zinc, Zn | 0.2 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 37.9 KCAL | — |
| Energy (Atwater Specific Factors) | 32.3 KCAL | — |
| Nitrogen | 0.2 G | — |
Frequently Asked Questions
What are the macros in Tomatoes, crushed, canned? ▼
Per 100g, Tomatoes, crushed, canned has 1.4g protein (575% of calories), 0.4g fat, and 7.1g carbs. Fiber: 1.9g.
How much sodium is in Tomatoes, crushed, canned? ▼
Tomatoes, crushed, canned contains 140mg of sodium per 100g, which is 6% of the recommended daily limit (2,300mg).