GetFoodFacts

Jfc · All Noodles

Tomoshiraga Somen

A 2 oz (55g) serving of Tomoshiraga Somen by Jfc has 190 calories, 0g of sugars and 750mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2024961, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 750mg33%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 10mg1%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011152038513
UPC
011152038513
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 86% of them.

Where the calories come from: 85% carbohydrate, 5% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomoshiraga Somen against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium1,371 mg51 mg86%
Protein9.1 g11.6 g34%
Calories34537427%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, WATER, SALT.

The statement lists 3 ingredients at the top level, beginning with Wheat Flour, Water, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2024961).

More Jfc all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shirataki Yam Noodle0n/a0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jfc Tomoshiraga Somen?

190 per 2 oz (55g) serving, and 345 per 100 g.

How much sodium is in Jfc Tomoshiraga Somen?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JFC International Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov