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Tony Chachere's Creole Foods · Grain Based Products / Meals

Tony Chachere's Red Beans & Rice 7oz

A 1/4 cup (46g) serving of Tony Chachere's Red Beans & Rice 7oz by Tony Chachere's Creole Foods has 70 calories, less than 1g of sugars and 270mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas Inc. to USDA (FoodData Central 2717970, record updated Mar 26, 2024).

Nutrition Facts

Serving size1/4 cup (46g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0.7mg4%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071998003700
UPC
071998003700
Category
Grain Based Products / Meals
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other grain based products / meals

Per 100 g, it has more sugar than 19% of the 119 grain based products / meals products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 81% carbohydrate, 2% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among grain based products / meals: sugar per 100 g

Sugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 gSugar per 100 g across 119 grain based products / meals products0 g15 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tony Chachere's Red Beans & Rice 7oz against the 119 grain based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g3.4 g19%
Sodium589 mg364 mg63%
Protein6.7 g7.1 g41%
Calories15316048%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 119 products, one per barcode.

Other rice in this aisle

44 of the 119 grain based products / meals products are named rice. Per 100 g their median is 334 calories, 1,004 mg of sodium and 8.2 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
P.F. Chang's Home Menu Signature Rice, 16 Oz P.F. Chang's463 mg128
Old El Paso Microwavable Spicy Southwest Style Rice Old El Paso455 mg173
MARIE CALLENDERS Comfort Bakes Chicken And Rice, 10 OZ Marie Callender's350 mg99

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): PARBOILED LONG GRAIN RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, RED BEANS, RED BEAN POWDER (RED BEANS, MALTODEXTRIN, CARAMEL COLOR, CARMINE), DEHYDRATED ONION, SMOKY HAM/BACON FLAVOR (MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PORK FAT, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, NATURAL SMOKE FLAVOR), HYDROLYZED SOY PROTEIN, SALT, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPERS, NATURAL SMOKE FLAVOR, RED PEPPER, BLACK PEPPER, CHILI POWDER (RED CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), SILICON DIOXIDE (ANTICAKING AGENT).

The statement lists 16 ingredients at the top level, beginning with Parboiled Long Grain Rice Enriched with Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2024), not the label on the shelf today.

Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA (FoodData Central 2717970).

More Tony Chachere's Creole Foods grain based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tony Chachere's Jambalaya Mix 8oz.1350.83 g571 mg
Tony Chachere's Gumbo Mix 8oz680.7 g385 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Tony Chachere's Creole Foods Tony Chachere's Red Beans & Rice 7oz?

70 per 1/4 cup (46g) serving, and 153 per 100 g.

How much sodium is in Tony Chachere's Creole Foods Tony Chachere's Red Beans & Rice 7oz?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, last updated Mar 26, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov