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Nardone Bros · Savoury Bakery Products

Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni

A 7.03 oz (199.3g) serving of Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni by Nardone Bros has 480 calories, 6g of sugars and 940mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2558126, record updated Nov 12, 2021).

Nutrition Facts

Serving size7.03 oz (199.3g)
Amount per serving
Calories480
% Daily Value*
Total Fat 20g26%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 940mg41%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 0g0%
Protein 24g48%
Vitamin D 0mcg0%
Calcium 280mg21%
Iron 4mg22%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 199.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085541133363
UPC
085541133363
Category
Savoury Bakery Products
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 50% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 43% carbohydrate, 37% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g3 g50%
Sodium474 mg422 mg70%
Protein12 g11.2 g62%
Calories24323264%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other cheese in this aisle

222 of the 667 savoury bakery products are named cheese. Per 100 g their median is 231 calories, 424 mg of sodium and 12 g of protein; 161 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochloride), Cornmeal. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2021), not the label on the shelf today.

Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2558126).

More Nardone Bros savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nardone Bros Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

480 per 7.03 oz (199.3g) serving, and 243 per 100 g.

How much sodium is in Nardone Bros Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

940mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Nov 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov