Delallo · Pasta by Shape and Type
Tortellini Porcini Mushroom
A 3/4 cup (56g) serving of Tortellini Porcini Mushroom by Delallo has 200 calories, 2g of sugars and 430mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2487442, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2487442, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368053622
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Sodium | 768 mg | 0 mg | 98% |
| Calories | 357 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other mushroom in this aisle
90 of the 6,073 pasta by shape and type products are named mushroom. Per 100 g their median is 237 calories, 418 mg of sodium and 9.5 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Mushroom Ravioli Made with Portobello & Porcini Mushrooms, Parmesan, Monterey Jack, Gruyere and Low Moisture Part Skim Mozzarella Cheeses PASTA PRIMA | 600 mg | 250 |
| Porcini Mushroom Ravioli Premium Frozen Pasta BOTTICELLI | 593 mg | 307 |
| Porcini Mushroom & Truffle Ravioli GUSTARE VITA | 579 mg | 307 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.
What is in it
Ingredients (as submitted): PASTA (DURUM WHEAT SEMOLINA, EGGS), FILLING (BREADCRUMBS [SOFT WHEAT FLOUR, SALT], RICOTTA CHEESE [MILK WHEY, SALT] SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, WATER. SALT, PORCINI MUSHROOM POWDER, GARLIC POWDER, NUTMEG, ROSEMARY POWDER).
The statement lists 2 ingredients at the top level, beginning with Pasta (durum Wheat Semolina, Eggs), Filling (breadcrumbs [soft Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2487442).
More Delallo pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat Pasta | 357 | 1.79 g | 0 mg |
| Elbows No. 52, Gluten Free Pasta | 357 | 0 g | 0 mg |
| No Boil Lasagna, Enriched Macaroni Product | 357 | 3.57 g | 0 mg |
| Tortellini, Ricotta + Spinach | 357 | 1.79 g | 893 mg |
| Manicotti, Enriched Macaroni Product | 360 | 4 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Tortellini Porcini Mushroom?
200 per 3/4 cup (56g) serving, and 357 per 100 g.
How much sodium is in Delallo Tortellini Porcini Mushroom?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov