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Food Should Taste Good · Chips, Pretzels and Snacks

Tortilla Chips, Made with Pumpkin, Cinnamon and Nutmeg

One oz (28g) serving of Tortilla Chips, Made with Pumpkin, Cinnamon and Nutmeg by Food Should Taste Good has 130 calories, 2g of sugars and 80mg of sodium, as submitted by Small Planet Foods, Inc. to USDA (FoodData Central 2111022, record updated Jan 6, 2019).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Small Planet Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021908483184
UPC
021908483184
Category
Chips, Pretzels and Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 79% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortilla Chips, Made with Pumpkin, Cinnamon and Nutmeg against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.6 g79%
Sodium286 mg607 mg10%
Protein7.1 g7.1 g27%
Calories46450020%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 689 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lightly Salted Potato Chips CALBEE227 mg530
Pimento Cheese Southern Tradition No.34 Kettle Chips LILLIE'S Q218 mg487
Produce, Veggie Chips PRODUCE217 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): STONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, CANE SUGAR, DRIED PUMPKIN, PUMPKIN, CINNAMON, ALLSPICE, NUTMEG, SEA SALT, CLOVE.

The statement lists 10 ingredients at the top level, beginning with Stone Ground Corn, High Oleic Sunflower Oil And/or Safflower Oil And/or Canola Oil, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement Small Planet Foods, Inc. submitted to USDA (FoodData Central 2111022).

More Food Should Taste Good chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Food Should Taste Good, Kimchi Tortilla Chips4694.08 g633 mg
Food Should Taste Good, Tortilla Chips, Jalapeno, Cheddar5003.57 g857 mg
Tortilla Chips, Lime5000 g339 mg
Food Should Taste Good, the Works! Tortilla Chips5007.14 g429 mg
Multigrain Pita Puffs5003.57 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Should Taste Good Tortilla Chips, Made with Pumpkin, Cinnamon and Nutmeg?

130 per 1 oz (28g) serving, and 464 per 100 g.

How much sodium is in Food Should Taste Good Tortilla Chips, Made with Pumpkin, Cinnamon and Nutmeg?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Small Planet Foods, Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov