Totino's Bacon & Pepperoni Party Pizza

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 38% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 45% carbohydrate, 45% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 289 have less sodium than this one.

What is in it

Ingredients (as submitted): Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Tomato Puree (water, tomato paste), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, potato starch, gelatin. Contains less than 2% of: citric acid, modified whey, potassium chloride, potassium sorbate [preservative], rennet casein, salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil, Spicy and Hickory Flavored Pepperoni Seasoned Pork, Chicken, and Beef Pizza Topping (spicy pepperoni seasoned pork, chicken, beef pizza topping [pork, mechanically separated chicken, water, soy protein concentrate, spices, salt, and contains 2% or less of: pepperoni (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid] and hickory flavored pepperoni seasoned pork, chicken, and beef pizza topping [pork, mechanically separated chicken, water, soy protein concentrate, spices, salt, and contains 2% or less of: pepperoni (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, natural hickory smoke flavor, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid]), Diced Bacon Cured Pork Shoulder Ground and Formed (cured with salt contains less than 2% of dextrose, smoke flavor, caramel color, sodium nitrite, sodium erythorbate, BHA, BHT, citric acid). Contains less than 2% of: Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid), Modified Food Starch, Sugar, Salt, Dried Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder (color), Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (preservative), Ascorbic Acid, Natural Flavor.

The statement lists 28 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2022), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2519312).

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