Totino's · Prepared Soups
Totino's Buffalo Chicken Pizza Ramen Noodles
One container (62g) serving of Totino's Buffalo Chicken Pizza Ramen Noodles has 240 calories, 2g of sugars and 1430mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2739635, record updated May 7, 2025).
Values for the declared serving and per 100 g. FoodData Central 2739635, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196141139
- Category
- Prepared Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 83% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.2 g | 83% |
| Sodium | 2,306 mg | 320 mg | 99% |
| Protein | 11.3 g | 2.4 g | 99% |
| Calories | 387 | 56 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Wheat Pasta (semolina wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), Coconut Oil, Modified Food Starch, Maltodextrin, Salt, Dehydrated Onion and Garlic, Hot Sauce (aged cayenne red peppers, vinegar, salt, garlic), Cheddar Cheese (milk, salt, cultures, enzymes). Contains less than 2% of: Corn Syrup Solids, Chicken Stock, Natural Flavor, Sugar, Dipotassium Phosphate, Yeast Extract, Whey, Vinegar, Sodium Caseinate, Xanthan Gum, Soy Lecithin, Citric Acid, Color (paprika extract, annatto extract, turmeric extract), Mono And Diglycerides, Sodium Citrate, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Guar Gum.
The statement lists 26 ingredients at the top level, beginning with Enriched Wheat Pasta (semolina Wheat Flour, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2739635).
More Totino's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Totino's Cheese Pizza Ramen Noodles | 367 | 10 g | 1,533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Totino's Buffalo Chicken Pizza Ramen Noodles ?
240 per 1 container (62g) serving, and 387 per 100 g.
How much sodium is in Totino's Buffalo Chicken Pizza Ramen Noodles ?
1430mg per serving (62% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 7, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov