Trader Joe's · Pickles, Olives, Peppers and Relishes
Trader Joe's, Mango Ginger Chutney
One Tbsp (18g) serving of Trader Joe's, Mango Ginger Chutney has 25 calories, 6g of sugars and 35mg of sodium, as submitted by Rima Ice Plant to USDA (FoodData Central 2030986, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030986, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rima Ice Plant submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000000854252
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 97% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 2.6 g | 97% |
| Sodium | 194 mg | 750 mg | 9% |
| Protein | 0 g | 0 g | 0% |
| Calories | 139 | 107 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chutney in this aisle
105 of the 9,108 pickles, olives, peppers and relishes products are named chutney. Per 100 g their median is 167 calories, 220 mg of sodium and 0 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tait Farm Foods, Chutney, Cranberry TAIT FARM FOODS | 143 mg | 214 |
| Balsamic Red Onion Chutney HOLMSTED FINES | 133 mg | 117 |
| Thai Chili Chutney, Sweet, Spicy & Garlic HY-VEE | 128 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chutney", one per barcode.
What is in it
Ingredients (as submitted): MANGO, SUGAR, RED BELL PEPPER, WATER, RED WINE VINEGAR, RAISINS, GINGER, TAPIOCA STARCH, CAYENNE PEPPER, SEA SALT, LOCUST BEAN GUM, XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Mango, Sugar, Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Rima Ice Plant submitted to USDA (FoodData Central 2030986).
More Trader Joe's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Trader Joe's, Organic Pitted Kalamon Olives | 133 | 0 g | 733 mg |
| Stuffed Queen Sevillano Olives | 107 | n/a | 1,643 mg |
| Trader Joe's, Organic Sweet Pickle Relish | 100 | 20 g | 800 mg |
| Trader Joe's, Extra Large Pitted Black Olives | 179 | 0 g | 786 mg |
| Trader Joe's, Cut Beets in Vinaigrette | 45 | 7.87 g | 191 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Trader Joe's, Mango Ginger Chutney?
25 per 1 Tbsp (18g) serving, and 139 per 100 g.
How much sodium is in Trader Joe's, Mango Ginger Chutney?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rima Ice Plant submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov