Whole Foods Market · Fish and Seafood
Traditional Hot-smoked Sockeye Salmon, Traditional Hot-smoked
A 2 oz (57g) serving of Traditional Hot-smoked Sockeye Salmon, Traditional Hot-smoked by Whole Foods Market has 110 calories, less than 1g of sugars and 660mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2465157, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465157, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482427474
- Category
- Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 70% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 3% carbohydrate, 47% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 70% |
| Sodium | 1,158 mg | 509 mg | 87% |
| Protein | 24.6 g | 19.3 g | 87% |
| Calories | 193 | 159 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 449 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Slow-roasted Original Salmon, Slow-roasted Original FISHPEOPLE | 912 mg | 140 |
| Norwegian Arctic Smoked Salmon BLUE CIRCLE | 893 mg | 179 |
| Thick Cut Cold Smoked Salmon CHANGING SEAS | 893 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SMOKED SOCKEYE SALMON, SALT, BROWN SUGAR.
The statement lists 3 ingredients at the top level, beginning with Smoked Sockeye Salmon, Salt, Brown Sugar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2465157).
More Whole Foods Market fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gravlax Style Cold-smoked Atlantic Salmon | 211 | 0 g | 982 mg |
| Cracked Pepper Hot-smoked Wild Caught Sockeye Salmon | 158 | 0 g | 1,053 mg |
| Wild Caught Sockeye Salmon | 140 | 0 g | 1,088 mg |
| Whole Foods Market, Brooklyn, Smoked Salmon | 123 | 0 g | 1,053 mg |
| Whole Foods Market, Pigeon Cove Smoke House Salmon | 123 | 0 g | 1,140 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Traditional Hot-smoked Sockeye Salmon, Traditional Hot-smoked?
110 per 2 oz (57g) serving, and 193 per 100 g.
How much sodium is in Whole Foods Market Traditional Hot-smoked Sockeye Salmon, Traditional Hot-smoked?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov