Whole Foods Market · Fish and Seafood
Whole Foods Market, Brooklyn, Smoked Salmon
A 2 oz (57g) serving of Whole Foods Market, Brooklyn, Smoked Salmon has 70 calories, 0g of sugars and 600mg of sodium, as submitted by Acme Smoked Fish Corporation to USDA (FoodData Central 2051810, record updated Oct 12, 2017).
Values for the declared serving and per 100 g. FoodData Central 2051810, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Acme Smoked Fish Corporation submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023384103181
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 79% of them.
Where the calories come from: 0% carbohydrate, 30% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,053 mg | 509 mg | 79% |
| Protein | 22.8 g | 19.3 g | 80% |
| Calories | 123 | 159 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SALMON, SALT, SUGAR, NATURAL GREEN TEA EXTRACT, NATURAL CELERY EXTRACT, NISIN, AND NATURAL HARDWOOD SMOKE.
The statement lists 7 ingredients at the top level, beginning with Salmon, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2017), not the label on the shelf today.
Source: the ingredient statement Acme Smoked Fish Corporation submitted to USDA (FoodData Central 2051810).
More Whole Foods Market fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Pigeon Cove Smoke House Salmon | 123 | 0 g | 1,140 mg |
| Whole Foods Market, Smokehouse Atlantic Salmon, Black Papper | 123 | 0 g | 1,105 mg |
| Wild Caught Sockeye Salmon | 123 | 0 g | 1,298 mg |
| Traditional Wild Caught Cold-smoked Sockeye Salmon | 140 | 0 g | 1,088 mg |
| Wild-caught Blue Swimming Crab Lump Meat | 94 | 0 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Brooklyn, Smoked Salmon?
70 per 2 oz (57g) serving, and 123 per 100 g.
How much sodium is in Whole Foods Market, Brooklyn, Smoked Salmon?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Acme Smoked Fish Corporation submitted to USDA, last updated Oct 12, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov