Bellino · Cakes, Cupcakes, Snack Cakes
Traditional Italian Cake Panettone
A 100g serving of Traditional Italian Cake Panettone by Bellino has 320 calories, 13g of sugars and 150mg of sodium, as submitted by Bellino to USDA (FoodData Central 2531115, record updated Feb 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2531115, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bellino submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796210303
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 63% carbohydrate, 31% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13 g | 31.8 g | 4% |
| Sodium | 150 mg | 289 mg | 9% |
| Protein | 5 g | 3.7 g | 78% |
| Calories | 320 | 386 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other panettone in this aisle
68 of the 8,749 cakes, cupcakes, snack cakes products are named panettone. Per 100 g their median is 373 calories, 169 mg of sodium and 6.6 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panettone with Fresh Candied Fruits and Top-quality Raisins. Garnished with Hazelnut Frosting, Enriched with Whole Toasted Almonds and Pearl Sugar. GALUP | 119 mg | 388 |
| Panettone FESTOSO | 115 mg | 352 |
| Panettone Specialty Cake BAUDUCCO | 108 mg | 325 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "panettone", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SULTANA RAISINS, BUTTER, SUGAR, EGG YOLKS, NATURAL YEAST (WHEAT FLOUR, WATER), INVERTED SUGAR SYRUP, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE SYRUP, SUGAR, CITRIC ACID), EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, BARLEY MALT EXTRACT, SALT, FLAVORINGS (NATURAL FLAVORINGS AND VANILLIN)
The statement lists 13 ingredients at the top level, beginning with Wheat Flour, Water, Sultana Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.
Source: the ingredient statement Bellino submitted to USDA (FoodData Central 2531115).
Questions about this product
How many calories are in Bellino Traditional Italian Cake Panettone?
320 per 100g serving, and 320 per 100 g.
How much sodium is in Bellino Traditional Italian Cake Panettone?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bellino submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov