Mi Garba · Prepared Pasta and Pizza Sauces
Traditional Pesto Tuscan Sauce
A 3 Tbsp (33g) serving of Traditional Pesto Tuscan Sauce by Mi Garba has 170 calories, 0g of sugars and 420mg of sodium, as submitted by MI GARBA to USDA (FoodData Central 508734, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 508734, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MI GARBA submitted to USDA, for the declared 33g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 8001246020618
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 2% carbohydrate, 91% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 1,273 mg | 372 mg | 99% |
| Protein | 9.1 g | 1.6 g | 99% |
| Calories | 530 | 64 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,023 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Skillet Sauce RED FORK | 1,017 mg | 167 |
| Traditional Basil Pesto Sauce BARILLA | 1,000 mg | 333 |
| Marketside, Cooking Sauce, Basil Pesto MARKETSIDE | 1,000 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): EXTRA VIRGIN OLIVE OIL (38%), BASIL 26% (BASILICO GENOVESE PDO), PARMIGIANO REGGIANO PDO CHEESE, PECORINO ROMANO PDO CHEESE, PINE NUTS (9%), SALT, SUGAR, GARLIC, ASCORBIC ACID.
The statement lists 9 ingredients at the top level, beginning with Extra Virgin Olive Oil (38%), Basil 26% (basilico Genovese Pdo), Parmigiano Reggiano Pdo Cheese. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement MI GARBA submitted to USDA (FoodData Central 508734).
Questions about this product
How many calories are in Mi Garba Traditional Pesto Tuscan Sauce?
170 per 3 Tbsp (33g) serving, and 530 per 100 g.
How much sodium is in Mi Garba Traditional Pesto Tuscan Sauce?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MI GARBA submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov