Rouses Markets · Fish and Seafood
Traditional Smoked Salmon
A 2 oz (56g) serving of Traditional Smoked Salmon by Rouses Markets has 100 calories, 0g of sugars and 450mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2490275, record updated Jan 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2490275, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418006087
- Category
- Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 0% carbohydrate, 39% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 804 mg | 509 mg | 69% |
| Protein | 25 g | 19.3 g | 91% |
| Calories | 179 | 159 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 278 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Willow Creek Northwest, Red King Salmon WILLOW CREEK NORTHWEST | 634 mg | 152 |
| Wild Alaskan Salmon Fillet with Seafood Stuffing ENCORE SEAFOODS | 629 mg | 253 |
| Hot Smoked Norwegian Atlantic Salmon with Garlic FOPPEN | 625 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (COLOR ADDED IN FEED), SALT, BROWN SUGAR AND NATURAL WOOD SMOKE.
The statement lists 3 ingredients at the top level, beginning with Atlantic Salmon (color Added in Feed), Salt, Brown Sugar and Natural Wood Smoke.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 27, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2490275).
Questions about this product
How many calories are in Rouses Markets Traditional Smoked Salmon?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in Rouses Markets Traditional Smoked Salmon?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov