Willow Creek Northwest · Fish and Seafood
Willow Creek Northwest, Red King Salmon
A 2 oz (56g) serving of Willow Creek Northwest, Red King Salmon has 90 calories, 0g of sugars and 360mg of sodium, as submitted by Bornstein Seafoods Inc. to USDA (FoodData Central 2030510, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030510, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bornstein Seafoods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 614133710011
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 5% carbohydrate, 41% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 634 mg | 509 mg | 61% |
| Protein | 21.4 g | 19.3 g | 70% |
| Calories | 152 | 159 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 229 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pollock, Atlantic Salmon & Bay Scallops Seafood Medley, Pollock TRUE NORTH SEAFOOD COMPANY | 506 mg | 200 |
| White Wine and Herb Marinated Atlantic Salmon Fillets SUPERIOR FOODS CO | 500 mg | 134 |
| Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki FISHPEOPLE | 485 mg | 146 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): KING SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE
The statement lists 4 ingredients at the top level, beginning with King Salmon, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Bornstein Seafoods Inc. submitted to USDA (FoodData Central 2030510).
More Willow Creek Northwest fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Willow Creek Northwest, Garlic Pepper Red King Salmon | 161 | 1.79 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Willow Creek Northwest, Red King Salmon?
90 per 2 oz (56g) serving, and 152 per 100 g.
How much sodium is in Willow Creek Northwest, Red King Salmon?
360mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bornstein Seafoods Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov