Tapatio · Other Cooking Sauces
Traditional Spicy Cooking Sauce
A 2 Tbsp (32g) serving of Traditional Spicy Cooking Sauce by Tapatio has 25 calories, less than 1g of sugars and 330mg of sodium, as submitted by Greystar Products, Inc. to USDA (FoodData Central 2507345, record updated Feb 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2507345, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greystar Products, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698639012060
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 38% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 86% of them.
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 5.6 g | 38% |
| Sodium | 1,031 mg | 189 mg | 86% |
| Calories | 78 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 571 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sloppy Joe Simmer Sauce ARCHER FARMS | 818 mg | 76 |
| Prairie Fire Hot & Spicy Bbq Sauce COWBOY | 812 mg | 156 |
| Golden Krust, Jamaican Style Jerk Sauce GOLDEN KRUST | 800 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TAPATIO HOT SAUCE [WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)), TOMATO PASTE, YELLOW CORN FLOUR, SPICE, EXTRA VIRGIN OLIVE OIL, WHITE DISTILLED VINEGAR, GARLIC POWDER, PAPRIKA, SALT, ONION POWDER, HYDROLYZED CORN PROTEIN (CONTAINS SAFFLOWER OIL).
The statement lists 12 ingredients at the top level, beginning with Water, Tapatio Hot Sauce [water, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2023), not the label on the shelf today.
Source: the ingredient statement Greystar Products, Inc. submitted to USDA (FoodData Central 2507345).
Questions about this product
How many calories are in Tapatio Traditional Spicy Cooking Sauce?
25 per 2 Tbsp (32g) serving, and 78 per 100 g.
How much sodium is in Tapatio Traditional Spicy Cooking Sauce?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greystar Products, Inc. submitted to USDA, last updated Feb 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov