Transatlantic · Chocolate
Transatlantic, Fine European Chocolates
A 2 pieces (25g) serving of Transatlantic, Fine European Chocolates has 140 calories, 13g of sugars and 15mg of sodium, as submitted by Bon Courage Enterprises Inc. to USDA (FoodData Central 1875079, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1875079, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bon Courage Enterprises Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851789005416
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 66% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 38% carbohydrate, 59% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52 g | 47.5 g | 66% |
| Sodium | 60 mg | 77 mg | 35% |
| Protein | 4 g | 5.9 g | 23% |
| Calories | 560 | 514 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other chocolates in this aisle
688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Assorted Chocolates Gourmet Truffles, Milk Chocolate Truffle, Hazelnut Truffle, Extra Dark Chocolate Truffle, Vanilla Truffle, Dark Chocolate Truffle, White Chocolate Truffle LINDT | 47 mg | 625 |
| Milk, Dark & White Belgian Chocolates, Milk HT TRADERS | 47 mg | 558 |
| Guylian, Assorted Belgian Chocolates GUYLIAN | 47 mg | 558 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, VEGETABLE FAT (COCONUT, PALM KERNEL, PALM, SUNFLOWER, CANOLA, SHEA), COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SKIMMED MILK POWDER, LACTOSE, LOW FAT COCOA POWDER, ANHYDROUS BUTTER, RICE FLOUR, SOY LECITHIN (AS EMULSIFIER), NATURAL FLAVORS, WHEAT GLUTEN, NATURAL COLOR, WHEAT MALT, SALT.
The statement lists 16 ingredients at the top level, beginning with Sugar, Vegetable Fat (coconut, Palm Kernel. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bon Courage Enterprises Inc. submitted to USDA (FoodData Central 1875079).
Questions about this product
How many calories are in Transatlantic, Fine European Chocolates?
140 per 2 pieces (25g) serving, and 560 per 100 g.
How much sodium is in Transatlantic, Fine European Chocolates?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bon Courage Enterprises Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov