Treasure Valley Salsa · Dips and Salsa
Treasure Valley Salsa, Hand Crafted Salsa, Medium Pineapple
A 2 Tbsp (32g) serving of Treasure Valley Salsa, Hand Crafted Salsa, Medium Pineapple has 10 calories, 2g of sugars and 55mg of sodium, as submitted by AirCharterNet LLC to USDA (FoodData Central 2439514, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2439514, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AirCharterNet LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 893732002073
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 3.3 g | 78% |
| Sodium | 172 mg | 474 mg | 6% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 31 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): VINE RIPENED TOMATOES; GROUND PINEAPPLE; PUREED TOMATOES; FRESH ONIONS; FRESH ASSORTED CHILI PEPPERS; FILTERED WATER; FRESH BABY CARROTS; NATURAL LIME JUICE; PURE APPLE CIDER VINEGAR; FRESH GARLIC; SEA SALT; FRESH CILANTRO; SPICES; CITRIC ACID.
The statement lists 1 ingredient at the top level, beginning with Vine Ripened Tomatoes; Ground Pineapple; Pureed Tomatoes; Fresh Onions; Fresh Assorted Chili Peppers; Filtered Water; Fresh Baby Carrots; Natural Lime Juice; Pure Apple Cider Vinegar; Fresh Garlic; Sea Salt; Fresh Cilantro; Spices; Citric Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement AirCharterNet LLC submitted to USDA (FoodData Central 2439514).
More Treasure Valley Salsa dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa Original Recipe, Medium | 31 | 3.12 g | 297 mg |
| Black Bean & Corn Salsa, Medium | 0 | 3.12 g | 266 mg |
| Salsa, Black Bean & Corn | 62 | 3.12 g | 266 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Treasure Valley Salsa, Hand Crafted Salsa, Medium Pineapple?
10 per 2 Tbsp (32g) serving, and 31 per 100 g.
How much sodium is in Treasure Valley Salsa, Hand Crafted Salsa, Medium Pineapple?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AirCharterNet LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov