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El Exquisito Sabor · Cakes, Cupcakes, Snack Cakes

Tres Leches Three Milks Sponge Cake

A 112g serving of Tres Leches Three Milks Sponge Cake by El Exquisito Sabor has 290 calories, 44g of sugars and 170mg of sodium, as submitted by Miami Food Distributor of USA, Inc. to USDA (FoodData Central 2642555, record updated Jul 31, 2023).

Nutrition Facts

Serving size112g
Amount per serving
Calories290
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 170mg7%
Total Carbohydrate 46g17%
Dietary Fiber 0g0%
Total Sugars 44g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Miami Food Distributor of USA, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0889380551421
UPC
889380551421
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tres Leches Three Milks Sponge Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.3 g31.8 g72%
Sodium152 mg289 mg9%
Protein8 g3.7 g97%
Calories2593866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 359 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dorayaki Baked Red Bean Cake, Chestnut WARAKU121 mg403
Pimpkin Swirl Cheesecake DIERBERGS BAKEHOUSE120 mg310
Guava Dessert Cake EDDA'S120 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CONDENSED MILK (MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE AND SODIUM CITRATE), NON FAT DRY MILK (MILK SOLIDS), EVAPORATED MILK (MILK DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, SODIUM BENZOATE (TO PRESERVE FRESHNESS), VANILLA (VANILLA POPHILENEGLICOL, CITRIC ACID, CELLULOSE, ALCOHOLETIC, CARAMEL COLOR, SODIUM BENZOATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHOLE EGGS, CORN SYRUP, WATER, WHOLE RED CHERRIES (CHERRIES, HIGH FRUCTOSE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED 40, PRESERVATIVES 1/10), ICING VANILLA (VEGETABLE OIL, DEXTROSE, SODIUM CASSEINATE, POTASSIUM SORBATE, SOY LECITHIN AND XANTHAN GUM, SOY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES)

The statement lists 12 ingredients at the top level, beginning with Condensed Milk (milk, Sugar, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.

Source: the ingredient statement Miami Food Distributor of USA, Inc. submitted to USDA (FoodData Central 2642555).

More El Exquisito Sabor cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Four Milks Sponge Cake25039.29 g175 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in El Exquisito Sabor Tres Leches Three Milks Sponge Cake?

290 per 112g serving, and 259 per 100 g.

How much sodium is in El Exquisito Sabor Tres Leches Three Milks Sponge Cake?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Miami Food Distributor of USA, Inc. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov