Matouk's · Oriental, Mexican and Ethnic Sauces
Trinidad Scorpion Pepper Sauce, Fiery Hot
One tsp (5ml) serving of Trinidad Scorpion Pepper Sauce, Fiery Hot by Matouk's has 0 calories, 0g of sugars and 90mg of sodium, as submitted by Jmd Inc. to USDA (FoodData Central 1913373, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913373, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jmd Inc. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036494020637
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 67% of them.
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 1,760 mg | 967 mg | 67% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,777 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| General Tso's Sauce, General Tso's MINOR'S | 1,405 mg | 189 |
| Morn, Sweet Chili Sauce MORN | 1,400 mg | 160 |
| Sriracha Sauce FOOD LION | 1,400 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): AGED PICKLED SCORPION AND SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, MODIFIED CORN STARCH, GARLIC, WEST INDIAN HERBS, POTASSIUM SORBATE (AS A PRESERVATIVES), SOYBEAN OIL, XANTHAN GUM.
The statement lists 8 ingredients at the top level, beginning with Aged Pickled Scorpion and Scotch Bonnet Peppers (peppers, Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jmd Inc. submitted to USDA (FoodData Central 1913373).
More Matouk's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Matouk's Hot Pepper Sauce, 26 Fl Oz | 0 | 0 g | 1,800 mg |
| Hot West Indian Flambeau Sauce Salsa Flambe | 100 | 0 g | 2,040 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Matouk's Trinidad Scorpion Pepper Sauce, Fiery Hot?
0 per 1 tsp (5ml) serving, and 0 per 100 g.
How much sodium is in Matouk's Trinidad Scorpion Pepper Sauce, Fiery Hot?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jmd Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov