Mrs. Grimes · Chili and Stew
Triple Bean Pinto, Navy, and Dark Red Kidney Beans in a Rich Chili Sauce with Tomatoes, Chili Pepper, Garlic, Onion & Other Spices Chili Starter
A 1/2 cup (130g) serving of Triple Bean Pinto, Navy, and Dark Red Kidney Beans in a Rich Chili Sauce with Tomatoes, Chili Pepper, Garlic, Onion & Other Spices Chili Starter by Mrs. Grimes has 80 calories, 2g of sugars and 420mg of sodium, as submitted by Beaver Valley Canning Co. to USDA (FoodData Central 2384343, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384343, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Valley Canning Co. submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071891418786
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 45% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 71% carbohydrate, 11% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.7 g | 45% |
| Sodium | 323 mg | 364 mg | 38% |
| Protein | 3.1 g | 4.8 g | 20% |
| Calories | 62 | 98 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE). PREPARED BEANS (PINTO, NAVY DARK RED KIDNEY), WATER DICED TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), LESS THAN 2%: CORNSTARCH MODIFIED, ONION, SALT, ONION POWDER, SOYBEAN OIL, CHILI POWDER (CHILI PEPPER GARLIC POWDER, SPICES, SALT, BLACK PEPPER)
The statement lists 8 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste). Prepared Beans (pinto, Navy Dark Red Kidney). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Beaver Valley Canning Co. submitted to USDA (FoodData Central 2384343).
More Mrs. Grimes chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Bean Chili Starter | 54 | 1.54 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Grimes Triple Bean Pinto, Navy, and Dark Red Kidney Beans in a Rich Chili Sauce with Tomatoes, Chili Pepper, Garlic, Onion & Other Spices Chili Starter?
80 per 1/2 cup (130g) serving, and 62 per 100 g.
How much sodium is in Mrs. Grimes Triple Bean Pinto, Navy, and Dark Red Kidney Beans in a Rich Chili Sauce with Tomatoes, Chili Pepper, Garlic, Onion & Other Spices Chili Starter?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Valley Canning Co. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov