GetFoodFacts

Trix · Processed Cereal Products

Trix Cereal Cup

One container (45g) serving of Trix Cereal Cup has 180 calories, 14g of sugars and 210mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2746522, record updated Oct 21, 2025).

Nutrition Facts

Serving size1 container (45g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 14g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D 4mcg20%
Calcium 150mg12%
Iron 3.6mg20%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000165434
UPC
016000165434
Category
Processed Cereal Products
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 72% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 83% carbohydrate, 12% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Trix Cereal Cup against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.1 g26.8 g72%
Sodium467 mg360 mg70%
Protein4.4 g7.1 g14%
Calories40040047%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 469 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
GoodBelly Peanut Butter Crunch Cereal GoodBelly372 mg395
Cocoa Puffs Cereal Cocoa Puffs370 mg370
Fiber One Honey Clusters Breakfast Cereal Fiber One370 mg315

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Canola and/or Sunflower Oil, Salt, Trisodium Phosphate, Natural And Artificial Flavor, Red 40, Yellow 6, Blue 1 and Other Color Added, Citric Acid, Malic Acid, Rosemary Extract.Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

The statement lists 25 ingredients at the top level, beginning with Whole Grain Corn, Sugar, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2746522).

More Trix processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Trix Cereal Bar40022.5 g262 mg
Trix Cereal Single Serve Cup 25% Less Sugar 60/2 OZ39321.43 g571 mg
Trix 25% Less Sugar Breakfast Cereal Bowlpak39321.43 g571 mg
Trix Mini Breakfast Cereal39028.46 g505 mg
Trix Cereal41030.77 g462 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Trix Cereal Cup?

180 per 1 container (45g) serving, and 400 per 100 g.

How much sodium is in Trix Cereal Cup?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 21, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov